Café Campesino will lead an educational session during Georgia Organics’ 13th Annual Conference and Expo, “Reclaiming Agriculture,” to be held Feb. 19-20 in Athens. Tripp and Bill will present a workshop talk about Fair Trade, offering a definition and overview of its practices as well as firsthand examples of the importance of fair trade in the field and its direct affect on the lives of producers. The session will be held from 2:15-3:45 p.m. as a part of a Food Systems educational track that is being offered on Saturday, Feb. 20.
The conference is expected to draw thousands of food lovers and organic enthusiasts from across the Southeast for educational sessions, farm tours, and a dinner featuring keynote speaker Carlo Petrini, founder of Slow Food. A non-profit-turned-movement, Slow Food began in Italy in the late 1980s in an effort to preserve local food cultivation and culinary traditions that were being threatened by fast food chains and agro-industrial production systems. The organization now boasts 100,000 members with chapters in 132 countries and Mr. Petrini, who is an editor and columnist in Italy, founded the University of Gastronomic Sciences in 2004 in northern Italy that is dedicated to Slow Food principles.
The Atlanta chapter of Slow Food and Georgia Organics work closely together, sharing similar visions for food cultivation in the Southeast.
In addition to Mr. Petrini’s keynote address and the Food Systems educational track, other topics covered during the Saturday sessions include ones on Slow Food culture, farm-to-school issues, home-grown food, raising livestock, managing the business side of farming, and various tips on growing organic food. Farm tours are scheduled for Friday, Feb. 19, and will feature a number of organic farms in the Athens and north-Georgia area. To sign up for a farm tour, the Saturday educational sessions, or learn more about the conference, visit Georgia Organics’ website.
For many years, Cafe Campesino has been proud to be a member and supporter of Georgia Organics. We look forward to many more.
Fair Trade Futures Conference Planned for September
Fair trade entrepreneurs, retailers, consumers, advocates, and producers are invited to attend the 2010 Fair Trade Futures Conference to be held in Boston Sept. 10-12.
The conference is an opportunity for Fair Trade professionals to share their best practices and explore the challenges and successes of the movement. Attendees can expect seminars, workshops, social activities, and experiential learning sessions all focused on Fair Trade. More than 50 Fair Trade Organizations and 700 attendees are expected.
Cooperative Coffees is a Leadership Group member for the conference, providing guidance and support. Other Leadership Group Members include Catholic Relief Services, Ten Thousand Villages, Equal Exchange, the Fair Trade Federation, Green America, Oxfam America, and SERRV. To learn more about the conference, visit Fair Trade Federation’s website.
Cooperative Coffees member Kickapoo Coffee Named ‘Micro Roaster of the Year’
A coffee industry trade and technical publication, Roast Magazine annually announces a Macro and Micro Roaster of the year in its November/December issue. Micro Roasters are classified as roasting fewer than 100,000 pounds of beans per year. Among Roast Magazine’s selection criteria are the quality of the coffee and the roaster’s commitment to sustainability.
Owned and operated by two small families, Kickapoo Coffee is located in southwestern Wisconsin near the Kickapoo River. The roaster was founded in 2005 with a commitment to Fair Trade and sustainability. In addition to maintaining relationships with coffee producers through Cooperative Coffees, Kickapoo is tirelessly committed to environmental sustainability, working to entirely eliminate petroleum-derived plastic from its operations. Their canned coffee is sold in reusable, recyclable steel cans that contain 80 percent post-consumer recycled steel, and their coffee bags are biodegradable. They are also actively committed to their local community and region, selling the bulk of their coffee within a 200-mile radius of their roastery, which is located in a historic train depot.
Cheers and congratulations to the team at Kickapoo!