Article: Introducing Ethiopian Harrar Full City Roast

Written by Cafe Campesino on Feb 1, 2005 in Article, NEWSLETTER |
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Café Campesino announces the addition of a new coffee to our lineup: Ethiopian Harrar, one of the most distinctive and interesting coffees available in the world! We roast our Harrar to a full city, which brings out the fruity blueberry and apricot characteristics of the coffee. Our Harrar has a medium body and, as one of our good customers put it, a “lush mouth feel”. And, as the coffee cools down a bit, you’ll begin to taste hints of rum and caramel. We hope that you enjoy drinking this unique fair trade, organic coffee provided by our friends at the Oromia Coffee Farmers Cooperative, who also supply us with our delicious Yirgacheffe and Sidamo coffees.

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