Article: Staff Notes: Changes at Café Campesino

Written by Cafe Campesino on Jun 1, 2003 in Article, NEWSLETTER |
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As Café Campesino has grown and evolved over the last five years, so has its staff. Sad to say, but Marsha Freed, a valuable member of the Café Campesino team for almost a year, will be leaving us. She and her husband are moving back to Pennsylvania, where they’re originally from, to be closer to family. Marsha will most definitely be missed.

At the same time, we’re very excited to announce the addition of Samantha Slater, who will be taking Marsha’s place. A former reporter for the local newspaper, Sam will be in charge of customer service, web and newsletter content and just about any other task Bill and Lee can think up. She’s very glad to have joined the team at Café Campesino.

And with our increased business, Lee’s getting help in the roastery! Chris “Oz” Adams is starting out with coffee packing and shipping, but will also be learning his way around the roaster. Oz is no stranger to large hot ovens, as he has studied glassblowing at the local university for several years now. Gives a whole new meaning to the term first crack!

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