Customer Spotlight: Grounded Coffee Shop

Written by Cafe Campesino on Apr 3, 2009 in Customer Spotlight, NEWSLETTER |

Grounded Coffee Shop

It’s clear that some things were meant to go together – peanut butter & jelly, peace & justice, Abbott & Costello.  We’d like to add another worthy combination to the list – fair trade, organic coffee & scrumptious, homemade pastries.

Grounded ( ) (“a down to earth” coffee shop) offers the best of both and we want to celebrate with them as they reach their one year anniversary later this month.  Earth Day 2009, April 22nd, will mark this milestone for Candy and Wilfrid Briffa, a husband and wife pastry team who use their culinary skills to produce tasty baked treats for their clientele and support fair trade and organics by brewing & serving Cafe Campesino coffee in their bustling “new” business.

Their establishment is a family-friendly place with the usual tables, chairs, couches that you would find in lots of coffee shops.  And to go along with that usual décor, they offer such things as a toy train table for the kids as well as the thoughtful amenity of a diaper changing table in the restroom.  Their customers enjoy the coziness and the sense of community that has developed here in this first year.  They share an awareness of the need to support the local “mom and pop” shops and it’s become a popular meeting place for this suburb of Washington, DC.

Good coffee and good pastry.  Sounds like a match.  Cheers and bon appetit, Grounded Coffee Shop.  Here’s hoping that your second year is even sweeter!  (and Happy Earth Day!)

Link to original article

Tags: ,

Comments are closed.

Copyright © 2017 Fair Trade Wire All rights reserved. Theme by Laptop Geek.
Template customization, site implimentation and design by Lowthian Design Works