Position Open: Barista – Americus

Written by nema on Jan 14, 2017 in BLOG, Cafe Campesino, Call to Action |
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Cafe Campesino CoffeehouseWe are looking for a barista for our Americus coffeehouse team. Learn more about this open position below. Qualified candidates should apply by January 23, 2017.

Café Campesino, Inc. – Job Description
Position: Barista
Type: Part-time
Compensation: Hourly

Summary
The Barista has an above-average energy level, a “can-do” attitude, a happy, positive outlook on life, a commitment to environmental stewardship and a burning interest in making the world a better place… along with a genuine love of great coffee. The Barista is disciplined and able to focus, despite frequent interruptions, which are characteristic of the working environment. The Barista is constantly moving- either working with customers, cleaning the coffee house or participating in any one of the many responsibilities listed below, while maintaining a kind and positive demeanor with colleagues and customers. Above all, the Barista is a trusted member of the coffee house team who exemplifies Cafe Campesino’s Core Values, while working to support coffee house management and the broader operations of the company. The Barista reports to and works with the coffeehouse management team, which includes a manager, an assistant manager and shift leads.

Barista Responsibilities Will Include:

  • Greeting Customers with a smile and audible “Welcome”
  • Listening to Customer Preferences & Helping them Navigate through the Menu
  • Brewing and Serving Excellent Espresso Beverages
  • Developing “Drinks of the Month”
  • Brewing Excellent Drip Coffee
  • Monitoring Brewed Coffee Levels & Freshness
  • Entering & Processing Orders through Square Register
  • Learning facts about at least one Small-Farmer Cooperative
  • Attending Cuppings
  • Packing and Selling Coffee by-the-pound
  • Answering Phones
  • Taking To-go Orders
  • Taking Coffee-by-the-Pound Orders
  • Call-in 10-2 Orders
  • Brewing French Press & Pour-Overs
  • Brewing & Selling Hot Tea, Iced Tea & Tea Boxes
  • Never-ending curiosity and pursuit of more coffee knowledge
  • Above-average understanding of coffee supply chain
  • Deep understanding of Cafe Campesino history
  • Being Supportive of and Working well with colleagues

Food-Related Responsibilities Will Include:

  • Preparing Breakfast Bagels, Oatmeal, Snacks & Fruit & Yogurt
  • Stocking & Displaying Baked Goods
  • Baking as-needed
  • Ringing up Orders
  • Ensuring Customer Orders are accurately communicated to Person Preparing them
  • 10 Steps of Lunch Service (including bussing tables & filling drinks)

Daily Non-Coffee Shift Responsibilities will Include:

  • Receiving and Stocking Products
  • Breaking Down Boxes
  • Checking & Preparing Sanitizers
  • Washing Dishes
  • Putting away Dishes
  • Checking Stock Levels on All product
  • Checking Dates on all products
  • Brewing Tea and Toddy Cold Brew
  • Preparing Chocolate Sauce
  • Wiping Down Tables, Brushing Crumbs off Seats, making sure space looks neat & orderly
  • Cleaning & Restocking Condiment Station
  • Completing Daily Deep Clean Checklist
  • Counting Money & Monitoring Tips

Additional information

-This position requires a background check prior to hire.

-The first 180 calendar days after the date of hire are considered to be an introductory period and as such, a probationary period during which the new employee’s supervisor and management have an opportunity to evaluate the ability of the employee to perform her/his job.

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