Recipe of the Month: BRAG Iced Mocha

Written by Cafe Campesino on May 1, 2010 in NEWSLETTER, Recipes |
Subscribe

In honor of the recently completed BRAG Spring Tune Up and next month’s BRAG 2010 summer ride, we want to share the recipe for the ever popular iced mochas that Geoffrey & crew serve up every year at Bike Ride Across Georgia events. This is our volume production recipe a la BRAG, but we think you’ll get the idea!

Ingredients:

  • 50% Cafe Campesino Fair Trade, Organic Coffee (BRAG Brew is best!)
  • 25% Organic Milk or Half n’ Half
  • 10% Fair Trade Chocolate Syrup
  • 12% Ice
  • 3% Fair Trade Sugar

Mixing:
Mix all of the ingredients listed above in a sealed container and shake vigorously. (In the coffee house, we use a cocktail shaker to make single servings.)

Tags:

Comments are closed.

Copyright © 2017 Fair Trade Wire All rights reserved. Theme by Laptop Geek.
Template customization, site implimentation and design by Lowthian Design Works