Recipe of the Month: BRAG Iced Mocha

Written by Cafe Campesino on May 1, 2010 in NEWSLETTER, Recipes |

In honor of the recently completed BRAG Spring Tune Up and next month’s BRAG 2010 summer ride, we want to share the recipe for the ever popular iced mochas that Geoffrey & crew serve up every year at Bike Ride Across Georgia events. This is our volume production recipe a la BRAG, but we think you’ll get the idea!


  • 50% Cafe Campesino Fair Trade, Organic Coffee (BRAG Brew is best!)
  • 25% Organic Milk or Half n’ Half
  • 10% Fair Trade Chocolate Syrup
  • 12% Ice
  • 3% Fair Trade Sugar

Mix all of the ingredients listed above in a sealed container and shake vigorously. (In the coffee house, we use a cocktail shaker to make single servings.)


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