Recipe of the Month: Café Campesino Iced Mocha

Written by Cafe Campesino on Jun 1, 2005 in NEWSLETTER, Recipes |

Café Campesino Iced Mocha

Cafe Campesino’s iced mochas have become a cherished refreshment at BRAG events and even though the following is our volume production recipe a la BRAG, we think you’ll get the idea!

50% Cafe Campesino Fair Trade, Organic Coffee (BRAG brew is best!)
25% Milk or Half n’ Half
10% Chocolate Syrup
12% Ice
3% Sugar

Add all the ingredients listed above to a sealed container and shake with your whole body (we can teach you the proper technique at the next BRAG event so that you can become a “certified” Mocha Mixer)…and shazam! you have a genuine Café Campesino Iced Mocha to savor on these hot summer days!

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