Recipe of the Month: CC Coffee Shake

Written by Cafe Campesino on May 8, 2009 in NEWSLETTER, Recipes |

Café Campesino Coffee Shake

The Café Campesino baristas put their heads together and came up with a smooth and creamy treat that’s simple, quick, and designed to keep you cool in the hot months ahead! This recipe utilizes last month’s cold brew recipe (located at the end of this section).

Ingredients for shake:

2 scoops of vanilla ice cream
4 oz of your favorite Café Campesino cold brewed coffee
2 oz of milk
1 oz of ice
Whipped cream


Combine vanilla ice cream, cold brewed coffee, milk, and ice in a blender. Blend thoroughly and serve with a topping of whipped cream.  Enjoy!

Last month’s cold brew coffee recipe:

Prepare your cold brew by mixing a ½ gallon of water with a ½ pound of coarse ground coffee in a gallon size container. Allow to sit at room temperature for eight to ten hours. (At the café we allow our cold brew to sit overnight). After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso. Pour your cold brewed coffee into a container of your choice and refrigerate. This recipe yields 8 cups.  To make a larger batch, simply double the size of the recipe.

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