Recipe of the Month: CC Shake

Written by Cafe Campesino on Apr 6, 2010 in NEWSLETTER, Recipes |

Café Campesino Shake

A tasty, tempting, make-at-home recipe from our baristas at the Cafe Campesino Atlanta coffee house.


5 scoops or 1.5 cups of your favorite vanilla ice cream
3 tablespoons of chocolate sauce (fair trade, of course)
2 tablespoons of almond syrup or 1/4 teaspoon of almond extract
2 shots of espresso or 1/4 cup of strongly brewed coffee (Cafe Campesino, of course)
dash of cinnamon to taste


Blend all ingredients together in a blender.
Pour into a 16 oz glass.
Garnish with whipped cream and a little more sprinkled cinnamon.

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