Recipe of the Month: Cinnamon Mocha Coffee

Written by Cafe Campesino on Feb 1, 2007 in NEWSLETTER, Recipes |
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Cinnamon Mocha Coffee
A perfect Valentine’s Day treat!

Ingredients:
1/2 cup ground dark roast Café Campesino coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Directions:
1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions.

In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Serves 6

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