Recipe of the Month: Coffee Bars

Written by Cafe Campesino on Oct 1, 2006 in NEWSLETTER, Recipes |

Coffee Bars

A tasty treat for coffee break or dessert.

1 cup golden raisins
2/3 cup strong brewed Café Campesino coffee
1/2 tsp cinnamon
2/3 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

1 1/2 cups confectioner’s sugar
brewed coffee

Preheat oven to 350F degrees.

Combine raisins, coffee and cinnamon in a small bowl and let stand for a few minutes (while you’re preparing the rest of recipe).

In a large bowl, cream shortening and sugar. Add eggs one at a time, beating after each addition. In a separate bowl, sift flour, baking powder, soda and salt and combine with creamed mixture. Add in raisin mixture.

Spread batter in greased 9×13 pan and bake for 20-25 minutes.

While still warm, spread with coffee glaze, which is made by adding enough coffee to 1 1/2 cups confectioner’s sugar to achieve a thin spreading consistency.

Cut into bars when cool.

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