Recipe of the Month: Coffee Frost

Written by Cafe Campesino on Aug 1, 2006 in NEWSLETTER, Recipes |
Subscribe

Coffee Frost

Here’s a simple dessert recipe to beat the summer heat.

Ingredients:
1 cup freshly brewed Café Campesino coffee
1/3 cup sugar
1/3 cup brown sugar

Dissolve both types of sugar in the coffee and cool. Pour into a metal tray or bowl and freeze until almost hard. Beat well, and freeze again to sherbet consistency. Turn into sherbet glasses, and top with whipped cream. Serves 4.

Link to original article

Comments are closed.

Copyright © 2017 Fair Trade Wire All rights reserved. Theme by Laptop Geek.
Template customization, site implimentation and design by Lowthian Design Works