Recipe of the Month: Coffee Frosting

Written by Cafe Campesino on Jul 1, 2007 in NEWSLETTER, Recipes |

Coffee Frosting

This month’s recipe really takes the cake!

1 teaspoon strong brewed Café Campesino coffee
1/4 cup milk or cream
1/4 cup unsweetened cocoa powder
6 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
5 cups confectioner’s sugar

Mix coffee, milk or cream, cocoa powder, butter or margarine, vanilla extract, and confectioners’ sugar. Beat until smooth spreading consistency. Makes 4 cups, more than enough to frost a 9×13 inch sheet cake.

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