Recipe of the Month: Miss Iced Frosty

Written by Cafe Campesino on Aug 1, 2008 in NEWSLETTER, Recipes |


  • 1 cup Fair Trade Organic coffee (we like to use Chiapas Full City Roast here)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp almond extract
  • Raspberry or blueberry garnish


Dissolve sugars in coffee while it is hot. Let it cool, then add almond. Pour this mixture into a metal tray and freeze it until it is nearly solid. Beat well, then freeze again until it reaches an ice cream-type texture. Serve garnished with raspberry or fresh organic Koinonia blueberries topped with homemade whipped cream. *
Serves 4
. * To make homemade whipped cream, whip 6 oz. heavy cream and add sugar and vanilla to taste. Source:

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