Recipe of the Month: Mocha de Mexico

Written by Cafe Campesino on Sep 5, 2009 in NEWSLETTER, Recipes |

Mocha de Mexico
Try this tasty treat brought to us by our neighbors to the south. It’s a delicious way to spice up an everyday cup of coffee into something exotic!


Freshly brewed Café Campesino Mexico Chiapas coffee
1 teaspoon chocolate syrup
½ teaspoon cinnamon
dash of nutmeg
1 teaspoon sugar
½ cup whipped cream


Combine whipped cream, nutmeg, half of the cinnamon, and sugar. Set aside.

Put chocolate syrup and the other half of the cinnamon into a mug.

Pour hot coffee over chocolate syrup and cinnamon and stir to mix.

Top with whipped cream mixture. Enjoy.

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