Recipe of the Month: Mocha Pichu Au Lait

Written by Cafe Campesino on Feb 6, 2010 in NEWSLETTER, Recipes |

Mocha Picchu Au Lait

In celebration of Café Campesino co-founder Bill Harris’ safe return from Machu Picchu, the Café Campesino baristas have whipped up a drink to commemorate his adventure. We call it the Mocha Picchu Au Lait. It is a mixture of the traditional café au lait, using Peruvian coffee from our friends at CAC Pangoa, and chocolate. (Serves 5-6).


4 cups of Café Campesino Peru Viennese Roast coffee
4 cups of milk
1 milk chocolate bar, chopped (2oz of Fair Trade chocolate syrup by Dagoba will work well too)


  1. Brew the coffee.
  2. In a medium sauce pan, bring the milk to a simmer.
  3. Add the chocolate to the milk, and stir until melted.
  4. Fill your mug half-way with the coffee, and then add the chocolate and milk mixture.

For an extra treat, top it off with whipped cream.

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