Recipe of the Month: Thanksgiving Pumpkin Latte

Written by Cafe Campesino on Nov 1, 2005 in NEWSLETTER, Recipes |

Thanksgiving Pumpkin Latte

Here’s an imaginative way to serve coffee at Thanksgiving!

4 heaping tablespoons canned pumpkin
8 tablespoons vanilla syrup
1 tablespoon ground cinnamon
4 cups milk
2 cups strong brewed Café Campesino coffee

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and cinnamon. Heat gently until steaming, stirring occasionally.

Blend on high for 20 seconds until foaming. Pour flavored milk into a tall glass and pour coffee over. Dust with nutmeg.

Serves 4.

Link to original article

Comments are closed.

Copyright © 2018 Fair Trade Wire All rights reserved. Theme by Laptop Geek.
Template customization, site implimentation and design by Lowthian Design Works