Recipe of the Month: Toffee Fondue

Written by Cafe Campesino on Feb 1, 2005 in NEWSLETTER, Recipes |

Toffee Fondue

A yummy after-dinner party treat for a cold winter’s night.

1 package caramels (large)
1/4 cup milk
1/4 cup strong black Café Campesino coffee
1/2 cup milk chocolate chips, optional
Apple wedges, cut 1-inch cubes
Banana chunks, cut 1-inch cubes
Marshmallows, cut 1-inch cubes
Angel food cake, cut 1-inch cubes

Place caramels, milk, coffee and chocolate chips in top of double boiler. Cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.

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